Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham steaks and scrambled eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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ham Steaks and scrambled eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. ham Steaks and scrambled eggs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ham Steaks and scrambled eggs:
- Get 4 thinly sliced ham pieces
- Prepare 3 eggs
- Take 1 a splash of milk
- Make ready 1 vanillla
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow. Prepare the ham by using a cookie cutter to remove a circle from the center of the steak. Heat up a non-stick skillet (no oil required) and add the ham steak. Cook for five minutes over a medium heat, then flip it over.
Instructions to make ham Steaks and scrambled eggs:
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!
Heat up a non-stick skillet (no oil required) and add the ham steak. Cook for five minutes over a medium heat, then flip it over. Break the egg into the center of the steak, adding just enough egg white to fill the cavity. Add the cooked ham and the onions to the eggs and continue to fold in until ready. Add the cheese to the eggs and place until the grill for a minute for the sheese to melt and combine with the eggs and ham.
So that’s going to wrap it up with this special food ham steaks and scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
