Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks. Mix together maple syrup, vinegar and mustard in small bowl.
Maple Dijon Glazed Ham Steaks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Maple Dijon Glazed Ham Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Prepare 4 lb of boneless smoked ham cut into 1" thick slices
- Make ready 1/2 cup pure maple syrup
- Get 2 tbsp apple cider vinegar
- Get 2 tbsp dijon mustard
Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. Steps to make Maple Dijon Glazed Ham Steaks: Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
Instructions to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
Over medium heat stir until the sugar has dissolved. Steps to make Maple Dijon Glazed Ham Steaks: Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well. Remove all ham steaks to a serving dish. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
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