Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green chile steak breakfast burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Chile Steak Breakfast Burritos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Steak Breakfast Burritos:
- Prepare 5 large eggs
- Get 1 pound chopped ham
- Make ready 2 handfulls hashbrowns
- Get 1 onion chopped
- Take 1 cup green chile sauce (Hot)
- Get 1 (chopped) new york strip steak
- Take Oil
Add steak and move too the side. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your.
Steps to make Green Chile Steak Breakfast Burritos:
- Heat oil & Start with hash browns. About 5 minutes stir and add ham
- Add steak and move too the side. Cook eggs to firm texture
- Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy
Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. Green Chile Steak Breakfast Burritos instructions.
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