Jays Chicken Fried Steak
Jays Chicken Fried Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jays chicken fried steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Now gently put CFS in hot oil. Great recipe for Jays Chicken Fried Steak. Special Chicken Friend Steak using mayonnaise instead of eggs.

Jays Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jays Chicken Fried Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jays chicken fried steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jays Chicken Fried Steak:
  1. Get Meat
  2. Prepare Cubed Steaks
  3. Prepare Extras
  4. Get Bread Crumbs
  5. Make ready flour
  6. Prepare seasoned salt
  7. Take garlic powder
  8. Prepare mayonnaise
  9. Make ready black pepper
  10. Get vegetable oil
  11. Make ready Cold Water

Jamaican Jerk Spread topped w/Chicken Steak & Dusted Fried Onions served on our regular roll. French Onion Dip topped w/Steak, Dusted Fried Onions & Swiss Cheese served on a Garlic Bread Roll. Our Famous Beer Cheese Dip topped w/Steak & Caramelized Onions. NEVER FROZEN - We make them Fresh To.

Instructions to make Jays Chicken Fried Steak:
  1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
  2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
  3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
  4. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.

Our Famous Beer Cheese Dip topped w/Steak & Caramelized Onions. NEVER FROZEN - We make them Fresh To. Place fried steaks on a plate with paper towels to drain. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.

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