Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo. Great recipe for Chivito Canadiense (Uruguayan steak sandwich- Canadian style).. Save this recipe and keep it for later.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Prepare 1/4 lb flank steak pounded into one thin slice
- Prepare 2 slice mozzarella cheese
- Make ready 2 slice ham
- Prepare 2 slice bacon
- Make ready 2 lettuce
- Prepare 2 slice ripe tomatoes
- Make ready 1 egg
- Get 1 soft sandwich or burger bun
- Get 1/2 white onion
Literally translated, a chivito is (from what I understand) a baby goat, Canadian style. I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal reminiscent of home at a local Montevidian. Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. La Embajada de Uruguay tiene el. The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is thinly sliced grilled beef.
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