Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, heather's chicken fried steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Heather's Chicken Fried Steak is something that I have loved my whole life. They are fine and they look fantastic.
Poached Salmon Steak in a Lemon. Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Make ready flour
- Prepare eggs
- Get milk
- Get salt
- Make ready black pepper
- Get creole seasoning
- Take chili powder
- Prepare onion powder
- Get garlic powder
- Make ready parsley
- Prepare boneless tenderized shoulder steak
- Make ready vegetable oil for frying
Pat the flour mixture into the steaks to coat them completely. Heat oil in a large frying pan over medium-high heat. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table.
So that’s going to wrap this up for this special food heather's chicken fried steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
