Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sirloin steaks with fried baby potatoes & a greek salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Heat a frying pan until hot, then add the olive oil and potatoes. While the potatoes continue to cook, pat the steaks dry with paper towels; season with salt and pepper on all sides.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sirloin Steaks with fried baby potatoes & a greek salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Get 2 x Sirloin 300g steaks
  2. Prepare Baby potatoes
  3. Get Greek Salad
  4. Prepare Parmalat Salted butter with herbs & garlic
  5. Take Crush Salt & Pepper
  6. Make ready I used 7 Gun spice for the steaks but you are welcome to use any

Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Out in the woods for dinner Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano.

Instructions to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Out in the woods for dinner Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate. Turn the skillet to high heat. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender.

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