Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sirloin steaks with fried baby potatoes & a greek salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sirloin Steaks with fried baby potatoes & a greek salad is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Make ready 2 x Sirloin 300g steaks
  2. Prepare Baby potatoes
  3. Prepare Greek Salad
  4. Get Parmalat Salted butter with herbs & garlic
  5. Prepare Crush Salt & Pepper
  6. Get I used 7 Gun spice for the steaks but you are welcome to use any

I would then take out the potatoes and add the steaks. Add the steaks back in and baste with the sauce. Add potatoes back in to heat through. The steak and potatoes were fantastic.

Steps to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

Add potatoes back in to heat through. The steak and potatoes were fantastic. Season, to taste, with salt and pepper. In a small bowl, stir together mustard, lemon juice, and garlic; season with. Sometimes, nothing other than classic steak and chips will do.

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