Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef stew is something that I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Get 1 pound beef tips cut into bite size
- Get 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Take 32 oz beef broth
- Make ready 2 tablespoons red wine vinegar
- Get 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Take to taste Salt pepper
- Take 2-3 tablespoons Olive oil about
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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