Cajun Oven Baked Steak and Veggies
Cajun Oven Baked Steak and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun oven baked steak and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cajun Oven Baked Steak and Veggies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Oven Baked Steak and Veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Oven Baked Steak and Veggies:
  1. Prepare 12 oz. beef loin steak (new York strip)
  2. Take 1/4 head broccoli
  3. Take 1/4 head cauliflower
  4. Get 1 carrot
  5. Make ready 3 tablespoons unsalted butter
  6. Prepare 4 tablespoons Cajun Seasoning or:
  7. Take 2 teaspoons Cayenne Pepper
  8. Make ready 2 teaspoons garlic powder
  9. Take 2 teaspoons onion powder
  10. Get 1 teaspoon paprika
  11. Get 2 teaspoons dried oregano
  12. Take 1 teaspoon ground black pepper
  13. Take 1 teaspoon thyme
  14. Get 1/2 teaspoon red pepper flakes

Fresh veggies are always preferred, but frozen are more convenient for a quick supper. Hot tip: Medium-rare is by far the best level of doneness. Cajun Oven Baked Steak and Veggies. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year!

Steps to make Cajun Oven Baked Steak and Veggies:
  1. Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
  2. Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
  3. Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
  4. Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!

Cajun Oven Baked Steak and Veggies. With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are. Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted.

So that’s going to wrap this up for this exceptional food cajun oven baked steak and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!