Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Make ready 1 lb stew beef
  2. Get 1 large carrot diced
  3. Prepare 1 large celery stalk diced
  4. Take 1 onion diced
  5. Get 4 minced clove garlic
  6. Take 1 tbsp tomato paste
  7. Get 3 cup beef broth
  8. Take 2 tablespoon balsamic
  9. Take 1 cup diced tomato
  10. Take 1 can cannelini beans
  11. Prepare 2 sprig rosemary
  12. Get 1 bay leaf
  13. Make ready Mashed potatoes

Add tomato paste and cook one minute. Tuscan Beef stew on mashed potatoes instructions. Spray Dutch oven with oil and brown beef but not cooked entirely. Cook onion, celery, carrot until done and add garlic for one minute.

Instructions to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

Spray Dutch oven with oil and brown beef but not cooked entirely. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Add broth and tomatoes and scrape bottom of pan. Tuscan Beef stew on mashed potatoes instructions.

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