Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak from the oven and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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steak from the oven and gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. steak from the oven and gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Get 4 steaks your choice of cut
- Make ready 1 1/2 tsp ground black pepper
- Take 1 tbsp granulated garlic powder
- Take 1 tsp salt
- Prepare 1 stick butter melted quarter pound
- Make ready 1 lb chopped mushrooms
- Get 1/4 cup ground black pepper
- Make ready 1 stick butter
- Make ready 1 small onion sliced
- Take 2 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup sr flour
- Get 1 1/2 cup water
- Make ready 1 can vegetable broth fifteen ounce
From "Steak Lovers Cookbook" by William Rice. Baking time can vary due to thickness and quality of meat. You'll want to check a time or two while baking to nestle each piece of meat into the gravy that's forming. Mix flour, salt and pepper in a shallow bowl.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
You'll want to check a time or two while baking to nestle each piece of meat into the gravy that's forming. Mix flour, salt and pepper in a shallow bowl. Make ahead if desired and re-heat for an even easier supper dish. I have served them with homemade French fries and broccoli. Recipe by: Samantha's Supper Kent, England, UK.
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