Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled salmon with sweet potato and onion. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Grilled Salmon with Sweet Potato and Onion. Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes.
Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Salmon with Sweet Potato and Onion is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Prepare 1 lb salmon of your choice
- Make ready 2 sweet onions
- Take 2 sweet potatoes
- Take 1 cup Lowrys Carribean Jerk
Place salmon skin side down on a greased broiler pan. Plus some olive oil, salt and pepper! Line a half sheet pan with foil (for easy clean up), and spread the broccoli and sweet potatoes in a single layer on the pan. Place salmon on top of potatoes.
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
Line a half sheet pan with foil (for easy clean up), and spread the broccoli and sweet potatoes in a single layer on the pan. Place salmon on top of potatoes. Serve salmon with potatoes, onions, and cooking liquid. Toss the sweet potatoes with the broccolini, red onion, olive oil and herbes de provence in a bowl. Sprinkle the salmon with salt and pepper.
So that’s going to wrap this up for this special food grilled salmon with sweet potato and onion recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
