Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pastelitos (chicken/steak). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Growing up, I had this dish one way or another. Either from a friend's mother or from the corner store. It wasn't until I was a teenager that I discovered how to make these on my own.
Pastelitos (Chicken/Steak) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastelitos (Chicken/Steak) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Take 1 Pk. Empanada Discs
- Get 1 1/2 Cups Steak
- Make ready 2 Cups Chicken
- Get 1/3 Cup Peppers
- Prepare 1 Small Onion
- Take 4 Mushrooms
- Make ready 3 Cloves Garlic
- Take 1 1/2 Cups Cheese
- Take Seasoned Salt
- Make ready Black Pepper
- Prepare 4 Heaping Tbs. Tomato Sauce
- Prepare Oil
One of the foods you should be avoiding is any foods you get at a fast food. Pastelitos (Chicken/Steak) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day.
Instructions to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Learn how to make Dominican Pastelitos. You can substitute with ground chicken.
So that is going to wrap this up with this exceptional food pastelitos (chicken/steak) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
