Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Instant Pot Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Prepare 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. Get 1/2 cup pinot noir
  9. Make ready 4 cups beef broth
  10. Take 4 carrots, chopped
  11. Make ready 4 stalks celery, chopped
  12. Get 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Get 1 tsp dried parsley
  17. Take 1 tsp basil
  18. Prepare 1 tsp oregano
  19. Take 1/2 tsp celery seed
  20. Prepare 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Prepare 2 tbsp water

Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Instructions to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker!

So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!