Rib Eye steak
Rib Eye steak

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Rib Eye Steak. Free UK Delivery on Eligible Orders Order Restaurant Quality Meat Delivered Directly To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.

Rib Eye steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rib Eye steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye steak:
  1. Get rib eye steaks 1 inch thick
  2. Take Rub
  3. Make ready spoon butter
  4. Get Rub
  5. Take Equal parts salt,pepper, garlic powder
  6. Take Worcestershire sauce powder for dusting. (Secret)

Rib eye steak is flavourful and tender with a rich marbled fat and is best cooked to at least medium-rare or medium. This allows time for the fat to melt for maximum flavour and juiciness. What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak.

Steps to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak. A thick juicy steak is a real treat and so easy to cook for a celebration meal. Here rib-eye steak is served with a delicious Stilton butter. Place a large non-stick frying pan on a medium-high heat.

So that is going to wrap it up with this exceptional food rib eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!