Ham-steak.🙂
Ham-steak.🙂

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham-steak.🙂. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Ham-steak.🙂 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ham-steak.🙂 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:
  1. Prepare Salt and pepper (to you liking)
  2. Take Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Take Lemon pepper (to your liking)
  5. Prepare 3 bell peppers (different colors)
  6. Get Hot sauce (a little)
  7. Get Marinade (to your liking)

This ham steak passed the test with all of my picky eaters, too! The sweet-savory ham steak glaze gives it an. This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively. If you don't want the hassle of making a whole ham, prepare these tasty ham.

Instructions to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively. If you don't want the hassle of making a whole ham, prepare these tasty ham. Hearty meat and potato lovers in your family will be happy to indulge in the. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.

So that is going to wrap it up with this exceptional food ham-steak.🙂 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!