Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take Flour
- Prepare Sugar
- Take Butter
- Get Water
- Get Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Prepare Shortening
- Get Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Prepare Baking Soda
- Get Eggs
- Make ready Vanilla
- Prepare ~Icing Ingredients~*
- Get Evaporated Milk
- Prepare Sugar
- Take Egg Yolks
- Prepare Butter
- Get Sweetened Shredded Coconut
- Make ready Chopped Pecans
- Prepare Vanilla
Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!!
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Frosting Directions In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter.
So that’s going to wrap this up with this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
