Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Take 1 egg
- Prepare 1 large shallot
- Take 1 tbsp capers
- Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Make ready 2 tbsp olive oil
- Prepare to taste black pepper
- Take To serve with:
- Prepare toast (3-4 slices should be enough)
This is gonna smell and look delicious. Steak tartare is a meat dish made from raw ground (minced) beef or horse. Opa Erich's Hackepeter (German Steak Tartare) My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
Opa Erich's Hackepeter (German Steak Tartare) My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its more famous cousin, but when it comes to taste, it holds its ground (especially when accompanied by a nice cold. Opa Erich's Hackepeter (German Steak Tartare) step by step. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg.
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