Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled sanma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A classic Japanese Sanma Shioyaki (grilled pacific saury) is cooked whole over charcoal until the skin crisped up. The smokiness from the charcoal adds a layer of amazingness to the dish. Enjoy with grated daikon and lemon. Living in the US, autumn seasonal recipes that come to mind usually has pumpkin, baking, and all variety of comfort dishes.
Grilled Sanma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grilled Sanma is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled sanma using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sanma:
- Make ready 1 Whole sanma
- Take 1/2 sudachi citrus or lemon
- Take 4 Tbsp grated daikon
- Get to taste soy sauce
- Get 1-2 tsp oil for your grill
It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. Sanma is commonly used in Japanese cuisine. To make this dish, all you need is an oven/grill.
Steps to make Grilled Sanma:
- Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
- Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
- Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
- Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
- Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
- Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
- Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)
Sanma is commonly used in Japanese cuisine. To make this dish, all you need is an oven/grill. I used my toaster oven that is pretty quick to grill a small amount of meat. See recipes for Grilled Sanma too. Grilled Sanma Fish in Banana Leaf with Spicy Miso and Chilli Sauce Recipe.
So that is going to wrap this up with this exceptional food grilled sanma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
