Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham Steaks with Redeye Gravy is something which I have loved my entire life.

Low Prices on Steaks Looking For Ham? The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Make ready 1/2 cup redeye gravy see my recipe
  2. Take 1 pound smoked ham steaks
  3. Take To taste salt

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. In the same skillet, once steaks have been.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Remove ham and reserve on a plate. In the same skillet, once steaks have been. Serve the Red Eye Gravy as a side with your Country Ham slices. Some folks like to dip a biscuit into the gravy and use it as an au jus. It's great to drizzle over the ham slice itself, or to add a bit of gravy to your cooked grits.

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