Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak & Chicken Fajitas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak & Chicken Fajitas is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Take 1/4 cup olive oil
- Make ready 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- Get 2 tbsp. Worcestershire sauce
- Prepare 1 1/2 tsp ground cumin
- Take 1 tsp salt
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Get 1 lb flank steak
- Take 1 lb skinned boned chicken breast
- Take 1 red bell peppers, each cut into 12 wedges
- Get 1 green bell peppers, each cut into 12 wedges
- Get 1 yellow bell peppers, each cut into 12 wedges
- Prepare 1 large onion cut into 12 wedges
- Prepare 16 (6 inch) fat-free flour tortillas
- Make ready 1 cup bottled salsa
- Prepare 1/4 cup low-fat sour cream
- Get 1/2 cup chopped fresh cilantro
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university.
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