Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stew is something that I’ve loved my whole life.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Take 2 Tbsp Olive Oil
  2. Get 1/2 large Onion
  3. Make ready 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Prepare 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Prepare 6 garlic cloves crushed
  8. Get 4 medium potatoes cubed
  9. Make ready Half head of cabbage chopped
  10. Take 1.5 lb beef roast diced
  11. Prepare 4 tsp bouillon or cubes
  12. Prepare 32 oz water
  13. Take 2 tsp pepper
  14. Take 2 tsp salt, add to taste

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!