Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Place in a large resealable plastic bag; add steaks.
Buttermilk Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Take 1-1/4 pound shoulder steak
- Make ready 1 quart buttermilk
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Prepare 2 large eggs
- Take 1/2 cup flour
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Prepare As needed oil to fry with
- Prepare As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Mix marinade to package directions. place meat into plastic bag with prepared marinade.place in refrigerator or cooler overnight. The next morning take meat out of bag, and shake off excess of marinade from meat. With second bag place both cups of flour and seasoning into bag shake well. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
With second bag place both cups of flour and seasoning into bag shake well. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.
So that’s going to wrap this up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
