Honey Pork Cube Steak
Honey Pork Cube Steak

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, honey pork cube steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Honey Pork Cube Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey Pork Cube Steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Pork Cube Steak:
  1. Make ready 1-1/4 pound Pork Cube Steak
  2. Prepare 1 teaspoon salt more or less to taste
  3. Take 1/2 teaspoon granulated garlic powder
  4. Take 1/4 cup honey

Honey Pork Cube Steak step by step. Season the meat with garlic and salt. Remove from the oven and coat the tops of each one with the honey. Pork cube steak is a cut, typically from the loin of the pig, that has been.

Instructions to make Honey Pork Cube Steak:
  1. Preheat oven 400 degrees Fahrenheit
  2. Season the meat with garlic and salt. Put into the oven
  3. Roast for 15 minutes turn the meat and put back into oven for 5 minutes.
  4. Remove from the oven and coat the tops of each one with the honey.
  5. Let sit 5 minutes
  6. Serve I hope you enjoy!

Remove from the oven and coat the tops of each one with the honey. Pork cube steak is a cut, typically from the loin of the pig, that has been. Honey Pork Cube Steak step by step. Season the meat with garlic and salt. Remove from the oven and coat the tops of each one with the honey.

So that is going to wrap this up for this special food honey pork cube steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!