Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork steak (bistek tagalog). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork steak (Bistek tagalog) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork steak (Bistek tagalog) is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Make ready 4 pcs pork chops
  2. Get 8 pcs calamansi
  3. Take 1 large onion, cut into ring
  4. Prepare 5-6 tbsp soy sauce
  5. Make ready 1 cup water
  6. Prepare to taste Salt, pepper and sugar
  7. Prepare 3 tbsp cooking oil

Let it cook in medium-low heat until the meat is tender. The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the English. This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Then braised and simmered until tender.

Instructions to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Then braised and simmered until tender. The pork version has almost the same ingredients and procedure on cooking the dish. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

So that is going to wrap this up with this special food pork steak (bistek tagalog) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!