Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
Chicken Fried Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Take 2 lbs Cube Steak
- Make ready 1/4 cup butter for frying
- Take 1/4 cup shortening for frying
- Make ready 1 Cup flour
- Take 2 teaspoons salt
- Get 1 teaspoon pepper
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Get 2 large eggs
- Take 1 1/3 Cup whole milk
- Make ready For Gravy:
- Make ready 1/2 Cup flour
- Take 4 Cups Milk
- Prepare to taste Salt and Pepper
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.
So that is going to wrap it up for this exceptional food chicken fried steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
