Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled rosemary pork steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Rosemary Pork Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Rosemary Pork Steak is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Take 1 kg Pork Steak
- Take 1/2 cup Soy sauce
- Take 4 tbsp Honey
- Prepare Salt and pepper
- Take Dried rosemary
- Take 3 clove Minced garlic
Working out at the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an. I was obsessing over steak the night before so I made one the next day. These pork steaks are marinated in vinegar, brown sugar, and spices, then grilled to perfection.
Instructions to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
I was obsessing over steak the night before so I made one the next day. These pork steaks are marinated in vinegar, brown sugar, and spices, then grilled to perfection. The thing I love about these pork steaks is their versatility. They work well as a dinner protein, but really shine as a brunch item served with eggs and breakfast potatoes. You can even transform leftover pork steaks into a breakfast hash, add them sandwich wraps, or to a pot of hearty barbecue.
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