Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried steak dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fried Steak Dinner is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Fried Steak Dinner is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken fried steak is Southern comfort food at it's finest. A crispy, crunchy fried beef dish with a delectable, creamy gravy. It makes a wonderful dinner or breakfast. While the name can be misleading there is no chicken involved in the preparation.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak Dinner:
- Get 4 thin cut round steaks
- Make ready 3/4 cup all-purpose flour
- Take tbsp salt
- Prepare 1 tbsp black pepper
- Prepare 2 cup vegetable oil
- Prepare 2 eggs wisked
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Dip in flour to coat both sides; shake off excess. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side.
Steps to make Chicken Fried Steak Dinner:
- Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min.
- Heat oil on med heat in a skillet
- Mix flour, salt and pepper on a plate or wide bowl
- Dredge steaks through egg and lay in flour mix. Flip to coat both sides.
- Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown.
- Place on a paper towel covered plate to absorb oil.
- Serve immediately with your choice of sides and white pepper gravy.
Dip in flour to coat both sides; shake off excess. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. For the steak: Begin with setting up an assembly line of dishes. You may be able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below.
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