Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese spicy beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Spicy Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Spicy Beef Stew is something which I’ve loved my entire life.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy One of the essential condiments for my Chinese Beef Stew is Spicy Douban Sauce. My go-to brand is always Sichuan Pixian Bean Paste; it has an outstanding balance of all the spices and completes the dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Prepare 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Take 1 medium carrot, chopped
- Get 10 cherry tomatoes, cut into half
- Take 2 green onion, cut into pieces
- Prepare 1 slice ginger
- Prepare 2 hot pepper
- Prepare 1 aniseed
- Prepare 1 cinnamon stick
- Make ready 1 bay leaf
- Get ~~ Seasoning ~~
- Make ready 1 Tbsp Chinese bean sauce
- Take 3 Tbsp soy sauce
- Take 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Get 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce!
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy. I've lightened this recipe up by not deep frying the beef. Instead the beef gets seared in a little bit of oil over really high heat.
So that’s going to wrap this up with this special food chinese spicy beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
