Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, down south chicken fried steak with cracked pepper white gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Down south chicken fried steak with cracked pepper white gravy. The closest taste to dairy queen gravy u can get.. Down south chicken fried steak with cracked pepper white gravy instructions. Put flour crushed crackers and seasoning in large bowl mix it up.
Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Down south chicken fried steak with cracked pepper white gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- Get 4 piece cubed steak
- Take 5 cup all-purpose flour
- Prepare 8 eggs
- Get 1 seasoning salt pepper
- Get 3 cup milk
- Prepare 1 cup all-purpose flour
What you have here with this Chicken Fried Steak With Cracked Pepper Gravy Recipe is good old down-home country cooking. The gravy is a great addition and adds a good portion of the flavor to the dish! The addition of lager and the double-coating really makes for a crispy steak, even after being smothered in the delicious, peppery gravy. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal.
Instructions to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
The addition of lager and the double-coating really makes for a crispy steak, even after being smothered in the delicious, peppery gravy. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine.
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