Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried steak & pepper gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fried Steak & Pepper Gravy is something which I’ve loved my whole life.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Get 4 each cubed steak
- Get 2 each eggs
- Make ready 1 1/2 cup flour
- Take 1 oil for frying
- Get 1 tsp season salt
- Get pinch cayenne pepper
- Get pinch garlic powder
- Get 1 any other seasoning you like
- Get 1 packages Mills Pepper Gravy ( or make your own )
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Instructions to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.
So that’s going to wrap it up for this special food chicken fried steak & pepper gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
