Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my whole life.

Uber アカウントで、東京の究極のハンバーグステーキ ムロマチ 芝店 Hamburger steak restrant muromachi in shibaに料理の配達を注文できます。メニューや人気商品の閲覧、注文状況の確認ができます。 常陸牛ハンバーグ. Japanese Wagyu beef hamburger steak & Wagyu. ステーキ・ハンバーグ > 「 ステーキ・ハンバーグ 」 一覧 . 全国の閉店情報、開店情報を毎日集めて表示。都道府県別や市町村別に出店・新店舗オープン情報、開店お知らせが検索できます。閉店ニュースやランチ、オープンセール情報、開店プレゼントもあれば掲載します。よろしくお願い . This word can often cause confusion among native English speakers. 「ハンバーグ・ステーキ（hamburg steak）」の略で、「ハンバーグ（hamburg）」はドイツの都市「ハンブルク」の英語読み。 アメリカ英語では「hamburger steak（ハンバーガー・ステーキ）」「hamburger（ハンバーガー）」とも言い、イギリスでは「Salisbury steak（ソールズベリー・ステーキ）」と呼ばれる . ハンバーグって言葉が英語にないって知ってる？ So, we should call that dish a hamburger steak or Salisbury steak. だから、ハンバーガー・ステーキとかソールズベリー・ステーキって言うといいんだって。 I like a cheese topping on my hamburger steak. チーズが載ったハンバーグが . It's of To taste, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Make ready ground beef
  2. Prepare ground pork
  3. Get panko bread crumbs (40 g)
  4. Prepare To taste, salt and pepper
  5. Take milk
  6. Take eggs
  7. Make ready oil
  8. Make ready red wine, divided
  9. Prepare butter
  10. Make ready water
  11. Get ketchup
  12. Make ready tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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