Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted veggie & balsamic steak quesadillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make this roasted veg as a side, or a time-saving base for other recipes. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Roasted vegetables are a simple and versatile dish. Using a mixture of different vegetables will give a good balance of tastes and textures.
Roasted Veggie & Balsamic Steak Quesadillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Veggie & Balsamic Steak Quesadillas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:
- Prepare 2 each Steak (i.e. ribeye, sirloin, petite sirloin)
- Get 1 as needed Yellow squash
- Take 1 as needed Zucchini
- Make ready 1 as needed Red Bell Pepper
- Prepare 1 bunch Mushrooms (sliced)
- Get 1/4 Red Onion (thinly sliced)
- Make ready 1 as needed Goat cheese
- Get 3 as needed Tortillas (burrito size)
- Prepare 1 as needed Extra Virgin Olive Oil
- Get 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
- Take 2 tbsp Balsamic Vinegar
You can roast any kind of vegetable. Less hearty vegetables like zucchini or mushrooms will take less time to cook. We love these roasted veggie tacos with zucchini, tomatoes and bell peppers. Keep hearty veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another.
Steps to make Roasted Veggie & Balsamic Steak Quesadillas:
- Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. - - Preheat oven to 425*. Line two baking sheets with foil. - - Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. - - Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. - - In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t
We love these roasted veggie tacos with zucchini, tomatoes and bell peppers. Keep hearty veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another. Of course, you can roast up a tray of vegetables, squeeze a lemon over the whole thing, maybe add a fried egg, and call it dinner, but if you want to take things a step (or two) further, here are some of our favorite ways to turn roasted vegetables into a speedy, satisfying weeknight meal. keep it simple (add egg if desired) Roasted Sweet Potatoes, Apples, & Pearl Onions With Crispy Sage Crisp. Feller likes to combine her roasted vegetables with feta, cooked grains, nuts, pomegranate seeds, then drizzles everything with a tart lemony dressing made with apple cider vinegar, lemon, garlic. Separate the red onion quarters into pieces, and add them to the mixture.
So that’s going to wrap this up with this special food roasted veggie & balsamic steak quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
