Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled ham steak & veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Fill Your Cart With Color today! Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family.
Grilled Ham Steak & Veggies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Ham Steak & Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Prepare Meat
- Take 1 each Smithfield ham steak
- Get 1 Texas Pete honey mustard
- Prepare 1 Carrots & string beans or your choice.
Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A "ham steak" is just a thick slice of ham. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. Heat coals or gas grill for direct heat. Turn ham; brush with mustard mixture.
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