Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled pork steaks with grilled veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled pork steaks with grilled veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled pork steaks with grilled veggies is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork steaks with grilled veggies using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled pork steaks with grilled veggies:
- Make ready 2 pork steaks
- Make ready 3 Roma tomatoes
- Get 1 yellow pepper
- Take 1 onion
- Make ready 3 green onions
- Take 2 tbsp brown sugar
- Prepare 1 tbsp granulated sugar
- Prepare 2 tbsp steak seasoning
- Get 2 tsp ancho chili powder
- Take 2 tbsp paprika
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tbsp red pepper flakes
- Get 3 tbsp olive oil, extra virgin
Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. An easy pork chop recipe to cook under the grill or on the barbecue.
Steps to make Grilled pork steaks with grilled veggies:
- Light grill. While the grill gets hot mix seasoning.cut veggies and season pork coat generously
- Place everything on the grill cook steaks on hottest part of the grill.cook to desired doneness
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
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