Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Chicken Fried Ribeye is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak.
Country Smothered Chicken Fried Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Make ready 1 lb cubed steak
- Get 1 cup all-purpose flour
- Prepare 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Take 1 tsp onion powder
- Get 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Prepare 1 cup milk
- Prepare 2 tsp course black pepper
- Take 1 tsp salt
- Prepare 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large frying pan over medium-high heat. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Heat oil in a large frying pan over medium-high heat. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. Depending on the region of the South you're from, you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. The process transforms it into cubed steak.
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