Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life.
Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Here is how you can achieve that. Mike's Crispy Chicken Fried Steak & Eggs.
To get started with this particular recipe, we have to prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Make ready Meat
- Prepare 4 large Beef Bottom Round Steaks [7"x7"]
- Take Flour Coating
- Prepare 2 1/2 cup All Purpose Flour
- Make ready 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Prepare 4 large Eggs [beaten]
- Prepare Cooking Oil
- Prepare 1 cup Canola Oil
- Take 1/3 cup Bacon Grease
- Take Eggs
- Get 8 large Eggs
- Take 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- Prepare 2 packages White Sausage Gravy [your favorite brand]
- Prepare 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Get Garnishments & Sides
- Prepare 1 Fresh Or Dried Parsley
- Get 1 dash Cayenne Pepper Or Paprika
- Get 1 dash Black Ground Pepper
- Take 1 Bottle Tabasco
- Prepare 8 slice White Toasted Buttered Bread
Mike's Crispy Chicken Fried Steak & Eggs step by step. Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Heat up Canola Oil and bacon.
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Heat up Canola Oil and bacon. Put the canola oil in a medium saucepan set over medium heat. Add the flour and whisk together for about a minute, until the flour just starts to turn a light brown. Slowly whisk in the milk, then add the pepper.
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