Simple Ham Steak
Simple Ham Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple ham steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Ham Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Ham Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Arrange ham steaks in baking dish, coating with sugar mixture. Melt butter in a large skillet over medium heat.

To begin with this recipe, we must prepare a few components. You can cook simple ham steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Ham Steak:
  1. Make ready Ham Steak
  2. Prepare 1 lb Ham Steak Bone-In
  3. Make ready 1 pinch Salt
  4. Get 1 pinch Pepper
  5. Prepare 1 tbsp Syrup (Optional)

Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. Ham Steak with Honey Mustard Glaze Small Town Woman. cider vinegar, Dijon mustard, ham steak, brown sugar, honey. I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare.

Instructions to make Simple Ham Steak:
  1. Take Ham out of package and place in large sauce or frying pan.
  2. Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.
  3. Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat.
  4. let cook on each side for an extra 2-5 minutes each on low heat.
  5. Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.

I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.

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