Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham steaks with honey glaze sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham Steaks With Honey Glaze Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham Steaks With Honey Glaze Sauce is something which I have loved my entire life.

Low Prices on Heinz Blue Cheese Sauce. Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Mix together the remaining ingredients for the glaze. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Make ready 4 Buns of your choice
  2. Make ready 4 Thick cut ham steaks
  3. Take 1/4 cup Honey
  4. Get 1/2 cup Heinz 57 steak sauce

Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Place the ham on its side in roasting pan.

Steps to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Once basted, flip and baste the other side. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. In the same skillet, combine water, balsamic vinegar, honey, mustard, salt (optional), pepper, rosemary and thyme and bring to a simmer. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl.

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