Fried Beef Steak
Fried Beef Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Generously season steaks with salt and pepper. This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.

Fried Beef Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Beef Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Steak:
  1. Prepare Salt
  2. Prepare Black pepper

For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Dust the beef in flour, then set aside. Heat the oil in a large pan.

Instructions to make Fried Beef Steak:
  1. Marinate beef with salt and black pepper
  2. Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve

Dust the beef in flour, then set aside. Heat the oil in a large pan. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

So that’s going to wrap it up with this special food fried beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!