Pork Steak With Apple Sauce And Kumara Chips
Pork Steak With Apple Sauce And Kumara Chips

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pork Steak With Apple Sauce And Kumara Chips is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork Steak With Apple Sauce And Kumara Chips is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Make ready 2 Lean pork steak
  2. Make ready 300 grams Golden kumara
  3. Prepare 1/2 tbsp Olive oil
  4. Take 1 tsp Paprika
  5. Take 1 Apple
  6. Make ready 1/2 tbsp Honey
  7. Prepare 1 tbsp Fresh lemon juice
  8. Prepare 1/4 tsp Mixed spice

Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. While the sauce is thickening, heat the ½ tbsp oil in a pan. Tasty pork steaks are cheap, cheerful and easy to cook with.

Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)

While the sauce is thickening, heat the ½ tbsp oil in a pan. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy. Rub the pork steaks with a little oil and season with pepper and salt to taste.

So that’s going to wrap this up for this exceptional food pork steak with apple sauce and kumara chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!