Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heather's chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heather's Chicken Fried Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Heather's Chicken Fried Steak is something that I have loved my whole life.
Poached Salmon Steak in a Lemon. Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.
To begin with this particular recipe, we have to prepare a few components. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Chicken Fried Steak:
- Take 2 cup flour
- Make ready 2 large eggs
- Take 1/4 cup milk
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 1/2 tsp creole seasoning
- Prepare 1/2 tsp chili powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Get 1 vegetable oil for frying
I'm slowly working these types of dishes into my repertoire and I'm starting with a classic Chicken Fried Steak with Gravy. What makes a good gravy for chicken fried steak. Gravy can make or break a dish. We've all had bad gravy, but good gravy is not hard to make.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
Gravy can make or break a dish. We've all had bad gravy, but good gravy is not hard to make. My favorite gravies are made by using the drippings from the meat and scraping up the browned bits from the pan. Steak since it can be broiled or BBQ'd too allow the fat too drip off. The Chicken is cooked in oil and/or butter and has a coating of flour which is fattening in and of itself, plus it will soak up the oil.
So that is going to wrap this up for this exceptional food heather's chicken fried steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
