roasted garlic cabbage steaks
roasted garlic cabbage steaks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted garlic cabbage steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

roasted garlic cabbage steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. roasted garlic cabbage steaks is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make roasted garlic cabbage steaks:
  1. Make ready 1 head of green cabbage
  2. Take 5 tbsp olive oil
  3. Get 5 tbsp minced garlic

Baste both sides of the cabbage with olive oil. Line a baking sheet or two depending on size of cabbage. Remove outer leaves and wash cabbage. I also trim the bottom core.

Instructions to make roasted garlic cabbage steaks:
  1. slice cabbage from top to bottom (bottom being the root)
  2. rub steaks with minced garlic on both sides
  3. brush olive oil on both sides of cabbage steaks
  4. bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
  5. drizzle with blasamic vinegar (optional)

Remove outer leaves and wash cabbage. I also trim the bottom core. In a small sauce pan melt butter in medium to low heat. Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!

So that’s going to wrap this up with this special food roasted garlic cabbage steaks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!