Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semi-grilled pork steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
semi-grilled pork steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. semi-grilled pork steak is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook semi-grilled pork steak using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make semi-grilled pork steak:
- Get 6 pork steaks
- Take 1 tbsp granulated garlic powder
- Make ready 1 1/2 tsp salt
When you thaw it if you cut it in cubes. A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. See recipes for Honey Soy Pork Steaks too.
Instructions to make semi-grilled pork steak:
- preheat oven 450°F Fahrenheit
- start your grill
- season pork
- put pork on grill let cook for 7 minutes each side turning twice each side for a total of 14 miutes per side on a small charcoal fire finish in oven
No knife needed for this super tender steak. See recipes for Honey Soy Pork Steaks too. Now take your semi-grilled cut off the grill and season it. After you season it, place the meat again on the grill, in the indirect-heat side of the grill. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy.
So that’s going to wrap this up with this exceptional food semi-grilled pork steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
