Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Great Deals? Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.
Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Get pepper
- Prepare Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Take Bunch halved red radishes
- Make ready 1 cup diced white onion
- Get 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Add gravy granules or cornflour at this stage to thicken up even more. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.
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