Smothered Pork Steak
Smothered Pork Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, smothered pork steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smothered Pork Steak is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Instructions to make Smothered Pork Steak: mix flour and cajun seasoning in a one gallon resealable bag. put pork steak in bag and shake until well coated with seasoned flour. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.

To get started with this particular recipe, we must prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:
  1. Take 3 lb pork steak
  2. Take 1 large onion sliced
  3. Make ready 3 tbsp olive oil
  4. Get 1 1/2 cup all purpose flour
  5. Take 1 tbsp cajun seasoning
  6. Make ready 1 stick butter or margarine
  7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.

Instructions to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat.

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