Steak With Gravy
Steak With Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steak with gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak With Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak With Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.

To get started with this recipe, we must prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:
  1. Get Steak
  2. Get 1 lb Ground beef
  3. Make ready 1 Egg
  4. Take 1/4 cup Breadcrumbs
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Prepare 1/2 tsp Onion powder
  8. Take 1/2 tsp Garlic powder
  9. Get 2 tbsp Olive oil
  10. Prepare 1 cup Thinly sliced onions
  11. Prepare 1 tsp Worcestershire sauce
  12. Get Gravy
  13. Take 2 tbsp Flour
  14. Prepare 1 1/2 cup Beef broth
  15. Get 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

Dredge steaks in the flour mixture until evenly coated. Steaks With Mushroom Gravy Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Any beef cut suitable for slow cooking can be used, such as brisket, cheeks, chuck or short ribs. Can be braised in a cast iron pan, dutch oven, lidded casserole dish or in a slow cooker - crockpot.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Any beef cut suitable for slow cooking can be used, such as brisket, cheeks, chuck or short ribs. Can be braised in a cast iron pan, dutch oven, lidded casserole dish or in a slow cooker - crockpot. Scoop lumps of steak into the pie, then top with a few spoonfuls of gravy. Try to avoid the temptation of adding too much gravy, otherwise it will overflow. Brush the pie rim with egg/milk.

So that’s going to wrap this up with this exceptional food steak with gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!