Steak Frittata
Steak Frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak Frittata is something which I’ve loved my whole life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Check Out Great Products On eBay. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak Frittata:
  1. Take leftover steak cut into bite size pieces
  2. Prepare slices leftover sautéed mushrooms
  3. Get butter
  4. Take red onion, thin sliced
  5. Get jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Take eggs, slightly beaten
  8. Prepare your favorite hot sauce
  9. Get Salt & pepper
  10. Take dried oregano
  11. Get large avocado, sliced
  12. Take Tomato, seeded, diced

They should still be a little tender. DIRECTIONS In your pan add in the steak, peppers and onion till just heated through. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.

So that’s going to wrap it up with this exceptional food steak frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!