Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Beef Roast is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Make ready 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Get 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices

Finding a dish which pleases the whole family can be difficult, but one woman. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Place roasting joint into slow cooker.

So that is going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!